Tuesday, April 26, 2011

Raw Butternut Squash Bisque

This was my dinner tonight.  The recipe is so easy but tastes deliciously gourmet!  This was the appetizer for a 4-course dinner I prepared earlier this year for some Raw Food 101 attendees (turned friends!) in their home.  Let me know if you're interested in having me prepare dinner in your home - I would love to!  Try this and let me know how you like it.

Ingredients:
2 C fresh butternut squash, peeled, seeded
(& grated, if not using a VitaMix)
1 Gala apple, chopped
1 C coconut meat + 1 C water
(or 2 C coconut milk)

1 T olive oil
¼ t cinnamon
¼ t nutmeg
¼ t sea salt
Sage, to taste

Directions:
Blend all ingredients, then garnish with sage & pecans.

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