Spirulina with chocolate or carob is such a great combination. I started making this 'fudge' several years ago when I first went raw. Recently I decided to turn it into truffles & freeze them so I can grab one when I want a little bite of something sweet - hits the spot!
(Except the vanilla extract, all ingredients are raw)
1 C pumpkin seed butter
1/2 C coconut spread, a.k.a. coconut cream concentrate*
1/4 C coconut oil
1/2 C honey
1/4 C carob powder
4 t spirulina
1 1/2 t Himalayan salt
3 t vanilla extract
1/4 C hemp seeds
1/4 C sesame seeds
Add all ingredients except the hemp & sesame seeds to a food processor & process until smooth. Add hemp & sesame seeds & process just until incorporated. Roll into bite sized balls & roll in carob powder if desired. Freeze or refrigerate until ready to eat.
*Coconut spread/cream concentrate is 100% raw coconut, nothing else - blended into a yummy paste. It's available from Wilderness Family Naturals or Tropical Traditions.
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