Super easy yet incredibly satisfying soft serve (moo-free!) ice cream.
I demo'ed this tonight at Whole Foods Market in Tulsa, OK. Picture to come - I think I'll make this again tomorrow. ;-)
Ingredients:
2 frozen bananas, cut in chunks
10-12 coconut ice cubes (about 1 C coconut milk)
1/4 C coconut milk
2 frozen bananas, cut in chunks
10-12 coconut ice cubes (about 1 C coconut milk)
1/4 C coconut milk
1/4 C raw cacao powder or carob powder
2 Medjool dates, pitted and soaked in warm water for 10 minutes
1 tsp vanilla extract
Directions:
Using tamper, blend all ingredients in a high-speed blender (VitaMix) until creamy. Serve immediately.
Directions:
Using tamper, blend all ingredients in a high-speed blender (VitaMix) until creamy. Serve immediately.
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